Compere Magazine Issue July 2014

The July issue for Compere is out and ready for you.  This issue was a joy to prepare as some of my favourite desserts was showcased in it; and I felt a need to put a voice out there on encouraging families to build positive relationships.  Lately, the debate on the best way to discipline [...]

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soursop cheesecake

Soursop Cheesecake

I am on a mission to incorporate tropical ingredients like soursop, mango, caimit, sugar apple and even mamey apple in a number of desserts we enjoy.  Well, at least when they’re in season.   So, how about some soursop in a cheesecake? Soursop Cheesecake  is yet another very promising dessert treat.  Everyone loves soursop; it is [...]

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Trini Style Paprika Chicken

Mmmmm!  Paprika chicken was all the rage recently at my home.  It came, it wowed me, and it went….fast. Talk about flavour! It was a flavour to share.  This paprika chicken had a Trini spin which made our mouth water with delight.  So, it was only a matter of time before it eventually ended up [...]

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Red Bean Pelau

Red Bean Pelau With Salt Beef

My favourite bean is red bean or kidney bean, but I had never thought it would be perfect in a pelau with salt beef.    I was introduced to this remarkable dish by my mother-in-law.   So I had to get this recipe from her, directly with pictures and all.  If you must make it, it must [...]

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Garlic Channa Salad

Garlic channa salad is a little something we came up with when I was on a health drive for 21 days. It was a delicious substitute for meat on those evenings I really wanted to have some but I couldn’t because of my commitment to getting better. To read more about my journey you can [...]

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Coconut Cheesecake

If I could really share a piece of this coconut cheesecake with you I would.  But then with so many thousands of you visiting each day , I certainly wouldn’t have any leftover for me lol :) However, you will have to make it yourself and discover how delicious and creamy this coconut cheesecake really [...]

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Coconut Cream Cheese Frosting

This is a simple frosting that can be used on cakes, biscuits, cupcakes, pastry, cheesecakes…..Well you get the idea lol :) You will see this topping in an upcoming recipe.  It is simple to make and is very delicious.  And, you also have the added benefit using less sugar in this frosting. Here is how [...]

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Compère Magazine Special

This month we are celebrating.  Compère Magazine has been out for one year already, so this issue is special because you will be able to access this months issue right here on STC.  Normally, only subscribers to my mailing list has access to this magazine but we decided to share this issue with you all [...]

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Coconut Biscuit

I did not plan to bake a coconut biscuit recipe, but as I had a lot of coconut I felt that this was one to do.  Long story short, I am very pleased with these coconut biscuits.  They are a terrific alternative to the regular bread or pasta for dinner.   My son enjoyed them with [...]

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Coconut Jelly

This coconut jelly is like a dream dessert.  Its like the dessert part of heaven’s menu that the angels line up to enjoy. But, somehow the recipe leaked and reached down to earth lol! :)  It’s so good that you’ll never be satisfied, and it is going to have you craving for just one more [...]

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