The Perfect Biryani Curry Rice Recipe
Contents Introduction Biryani curry is a delectable dish that is both rich in flavor and aromatic in nature. Originating from […]
Simpley Delicious Vegetable Samosas
Vegetable samosas are surprisingly delicious. They’re like little morsels of joy that come in these neat triangular packets that make
Tandoori Fried Fish
This tandoori fried fish comes with a wonderful story that I feel compelled to write, so sit back, relax and
Geera Cassava
It is time for me to post this fantastic geera cassava recipe. It has been some time that I had
Curry Tannia and Saltfish
Tannia (Xanthosoma sagittifolium) is one of the rarer provisons or staples available here on the islands. At least to me,
Baked Kalounji
Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its
Curried Goat and Pigeon Peas
This curried goat and pigeon peas is the bomb. When you’re tired of the same old, same old way of
Eddoes Choka
My mom was making eddoes choka and I wasn’t going to miss this opportunity….Read on. This morning Maracas is making
Masala Cherry (Gooseberries): Just being creative
What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they
Masala Cherry (Gooseberries): Just being creative Read Post »
An Interesting Spicy Egg Salad
This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces,
Channa Soup Cutters: A Complementary Spicy Treat
With the carnival season upon us, this channa soup cutters recipe has come at the right time. As local traditions
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Sorrel Kuchela: Another great way to enjoy kuchela
Kuchela is a popular condiment in East Indian Cuisine on the island. There are many versions of it, but this
Sorrel Kuchela: Another great way to enjoy kuchela Read Post »
A Spicy Masala Caraili (Bitter Gourd)
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you’re not used to the
A Delicious Curry Duck
Curry duck is surely one of our corner stone dishes here in Trinidad and Tobago, especially when we’re hanging out
The Best Way to Cook Curry Jhingi
Writing for this Curry Jhingi recipe was hard work, even almost disastrous I might add. Let me explain to you
Paynuse For A Fun-loving Day
This paynuse recipe took me by surprise so much so that I have to put aside all my other plans
The No. 1 Cucumber Chutney
Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become
Rice and Curry Seim (Hyacinth Bean)
Whenever the aroma of curry seim caresses my nostrils it takes me back to my adventurous childhood days. Come with
Curry Rice
Curry rice had me thinking for a while….My wife made saffron rice a few times or what I would call
Bene Chutney (Sesame Seed Chutney)
I’ll like to start this post by saying that this bene chutney (sesame seed chutney) recipe almost didn’t make it.
Video Recipe – Pepper Roti
After months of fans asking me to do videos, I have finally decided to start today and start with one
The Best Choka – Upar Gaar (Murtani)
So, I hope you all have guessed the mystery dish by now; yes, it was Upar gaar or Murtani, a
Peera: A Sweet Treat
Peera is another popular Indian sweet. This week I got a request from one of my fans I certainly couldn’t
The Most Delicious Geera Shrimp
This geera shrimp recipe is the best! I absolutely love shrimp and every now and again we enjoy currying shrimp,
The Most Tasty Curry Chicken
When it comes to Trini cuisine this (curry chicken) is one of the recipes that are high on the list
A Delicious Roti: Channa Puri
Today turned out to be a good day to make channa puri. Why not? It turned out to be a
The Best Cutters – Curry Channa Cutters
This curry channa cutters dish I would consider as one that goes well with alcohol since this is what some
A Spicy Delight – Mother-In-Law
This mother-in-law recipe is rated HHHH for extremely, super hot ( one H for each pepper lol ). Lava, I
The Best Divali Treat – Kachourie
This recipe of Kachourie or Kachori reminds me of many things. The night was cool and the darkest night for
Smooth and Creamy Potato Choka
Here is another popular recipe in Trinidad and Tobago, potato choka. Amidst all the ole talk on facebook today and
Pepper Roti
Mirror, mirror on the wall whose the hottest of them all – Pepper roti you are for sure. This pepper
An Amazing Roti: Aloo Puri
You have got to try aloo puri. It’s been a while, only a few days but to me it feels
Saheena 2: Another Divali Special
By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe
Saheena I: An Authentic Divali Special
The dasheen plant’s use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole
A Delicious Sweet: Goolab Jamoon
Here is a recipe you should definitely try, goolab jamoon. This seems to be a habit of mine every Divali:
An Easy Trini Parsad II (Flour Parsad)
Last year I posted parsad made with cream of wheat. This time I decided to post the other popular variation
Barfi: A Divali Favourite
After Divali prayers when sweet meats were shared, the first thing I would look for in the little paper bags
Trinidad Kurhi: A Simple and Delicious Dish
The first time I heard about Kurhi was from a member from my facebook group. She made a request for
Doubles
Okay! You may be wondering what I was up to that kept me back from posting on Wednesday as usual.
Pommecythere (Golden Apple) Kuchela
This post on pommecythere (golden apple) kuchela could be summed up in one word HOT!! But then that would defeat
The Most Delicious Curry Goat
When you think it is time for a curry goat, it is time! “How much for de goat meat?”….” fifteen
Sada Roti and Fry Aloo (Potato)
Simplicity…That’s the word that comes to mind when I think of Trini cooking. After posting these trini recipes thus far,