Super Easy Puff Pastry Valentine Cookies
Puff Pastry Valentine Cookies Recipe Ingredients Instructions Tip for Puff Pastry Preparation Print this recipe Puff Pastry Valentine Cookies make […]
Puff Pastry Valentine Cookies Recipe Ingredients Instructions Tip for Puff Pastry Preparation Print this recipe Puff Pastry Valentine Cookies make […]
Contents Introduction Chocolate Walnut Fudge is a decadent treat that many people enjoy, often found neatly packaged in candy shops
When I saw the picture of those spicy beef steamed wontons I thought that was certainly a comfort food. READ MORE
Recently, I tried Cassava Scotch Eggs at home, a variation of the original Scotch Eggs recipe which is of English
Ever heard about a vegetable quiche? Read on to find out more….. Quiches to me are exquisite and fanciful. They
My cassava fries, along with most other recipes on the site, has a little story and that my friends is
Aye folks! is me (Felix; I hope you know is me by now) again with another fan recipe from none
Hey folks. Today’s recipe comes from one of my fans, Keisha John, from my facebook group. So I’ll be taking
Following closely behind the roasted peanuts post this fried peanuts recipe is a most welcomed treat. Again, this post comes
Roasted Peanuts always does a number on my taste buds. Here’s my memory of this wondrous little snack….. “Yeah ras,
I first tasted sweet potato chips when I stopped at a gas station for my regular fill of CNG in
Fried Channa (garbanzo bean or chickpeas) are a popular treat here in Trinidad and Tobago. It’s a frequent go to
Vegetable samosas are surprisingly delicious. They’re like little morsels of joy that come in these neat triangular packets that make
Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its
A few years ago I did fish cakes using potatoes, this year I decided to do some substitutions and made
Beef fingers to the rescue …Ah fed up of popcorn lol Ever felt bored thinking about what to eat while
Today we’re kicking things up a notch with some spinach pastry in our kitchen. Join me in this little kitchen
This is not an ordinary egg salad; this is a spicy egg salad made with one of my favourite sauces,
There are many varieties of chowder, but I like this one called fish and sweet potato chowder. This simple, creamy
This Independence Day I decided to be a little patriotic and use our Trini colours as the background to this
A Green Fig Souse for The Vegetarians Green fig souse is one of those recipes I had to do for
I can vividly remember the first time I had deviled eggs….It was my cousin’s birthday and all the neighbour’s children
What I like about curry chicken wontons is the surprise at the end. The Trini tongue is accustomed to expecting
Lambie souse or conch souse is another of our favourite souse to make on the island. A favourite of fishermen
When I see a plum tree I think of soaked plum. My aunt had one of the largest plum trees
They say give a trini any fruit and they would make a chow; so now I have chennette chow. Incidentally,
Black Pudding and Hops is a long awaited post for many and it hasn’t come any sooner. For this post
Here is a simple and tasty cheese rolls recipe for dinner. It is quick and easy to make. My first
Here in Trinidad and Tobago, years ago stuffed prunes were a popular appetizer at parties and weddings. Nowadays, people shy
Today I have a very versatile, but simple Pineapple and Sausage Skewers recipe. These skewers could be grilled, baked or
This Ham and Cheese Wheels appetizer took me by surprise. And, had me shopping twice for the same ingredients since
These Pinwheel Sandwiches are a sure hit in any party you’re having and learning to make them is a must
Rumaki sounds Japanese doesn’t it? Well, for a short while I thought so as well, but I was taken a
Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become
Today I am sharing my simple recipe for sweet and sour fish fillet, a popular Chinese restaurant favorite here in
Have you ever had prunes with peanut butter? Dried prunes or dried plums are used in many sweet and savory
Empanadas are a favorite in Trinidad and Tobago, where we still have a very vibrant Spanish influence, especially in our
I just love eating granola bars. This snack is surely healthy and satisfying. Granola is known for its high
Need I say anything about how Pommerac tastes or about pommerac chow? Every Trini and perhaps anyone from the West
Last time at La Vega I showed you all a mouthwatering picture of barbecue pigtail and the response from many
This was one recipe long in the making and with a lot of nudging and almost begging by one particular
Cow heel souse is another of our trini souse dishes that we enjoy. It is similar to the famous pig