This curried goat and pigeon peas is the bomb. When you’re tired of the same old, same old way of preparing goat I would recommend that you try adding some pigeon peas into the mix. It really brings out the taste of the curried goat and makes it a complete side dish that you could serve with rice or roti.
For this recipe I used rice, and as always it was delicious. The pigeon peas was a great filler ingredient to use with the goat. Lately I’ve been watching what I’m eating and had to take a good look at the amount of carbs I have been consuming. So, this recipe in which potatoes are a common addition was substituted with the pigeon peas that was still a great alternative.
On the point of pigeon peas, that was something else I had to take a good look at. Usually, most people (myself including at one point long time ago) would just go shopping and pick up a few cans of pigeon peas. I encourage you to change that; and seek out fresh or frozen pigeon peas.
I had bought frozen green pigeon peas, it didn’t have any preserving agents. Much better that the overcooked and processed peas sold in tins. Fresh or frozen pigeon peas are much more filling and satisfying than the peas in the tin. So enjoyed a delicious curried goat meal with the benefits that go with healthy eating.
Other than those alternatives I believe the dish was well received by the family and now it’s here for you to try. I do hope my foreign readers could get their hands on some Chief Brand Duck and Goat Curry Powder for this dish. It’s not absolutely necessary but will really bring out the taste of the goat. Here’s to curried goat and pigeon peas done trinistyle.
A Curried Goat and Pigeon Peas Recipe
CURRIED GOAT AND PIGEON PEAS
to season
1 lb goat, cubed
1 tsp salt
1/2 med onion, sliced
1 tbsp green seasoning
1 pimento pepper
2 cloves garlic, grated
2 tsp curry powder
to cook
2 tbsp duck and goat curry powder
1 tsp geera powder
1/2 tsp turmeric powder
4 tbsp water
2 cloves garlic
1 1/2 cup pigeon peas
3 tbsp coconut powder
3 tbsp oil
1 1/2 cup water to pressure cook
1 1/2 cup rice
Boil rice and set aside.
Leave to marinate for at least 1 hour.
Coming up next we’ll treat you to a recipe from yesteryear. Hope you liked my curried goat and pigeon peas recipe.
Ah Gone 🙂
Reva C. Thomas
Don’t know about the pigeon peas tho…
Ferry Ssingh
Want
Hazel Cummings
Would eat this in ah heart beat buh ah prefer brown rice….
Michi Michi
mmmmmmmmmmmmmmm
Edelyne Douyon
Looking good, I cooked same thing last week.
Nadine Debbie Paul
My mouth is just watering…=-O
Green Basket
This looks absolutely amazing!! And I think I have some goat in the deep freeze…
Spencer Landreth
Curry goat, boy! Ral makin me hungry!
Henry
Thats looks like da Bomb! Will have to make that at some point. Goat meat is really hard to get where i live at in the U.S. but i can always improvise if i can’t find it when i need it.
Don’t forget to do a great Rabbit Recipe in the future, which i requested some time ago.
Felix
Can’t forget the rabbit Henry 🙂