Carnival
Trinidad and Tobago carnival is a sight to behold. For two days there is dancing and feting in the streets […]
Today, I am posting a meal Hunter’s enjoy tremendously, Curry Stew Agouti. Cooking wild meat i.e. agouti (Dasyprocta leporina), lappe,
It’s nice to come home to a hot plate of food after a long day of work, school or even
Roast Bake and saltfish is like a match made in Trini food heaven; the mix of the saltfish fried with
Traditional, Convenient Roast bake and Saltfish Read Post »
I have been thinking of making a yam pie lately. After doing the provision soup a while back I decided
Provision Soup is a popular meal and it is most times cooked with meat (chicken, beef, etc.) or as a
Curry corned beef and rice is a simple and quick meal. It is a common meal found in many kitchen
I’ve always considered peanut punch as more of a drink for men because of the amount of ENERGY it gives you. This
This morning was bright and sunny. Maybe I could safely say that the dry season has started. The ground is
As you all may know, I am fond of all things with lots of cheese, such as macaroni pie,pizza and green fig pie.
To kick off the New Year, I’ve decided to give you all my first simply trini cooking calendar. We spent
Who does not like wantons, or shrimp wantons? Well I do and I especially like it with shrimp, chicken, egg
. (Singing)Happy birthday to me,Happy birthday to me,Happy birthday to me…. Well, actually, it’s not my birthday, but the blog’s
To top off my posts today I will like to end with Trini Christmas ham. I won’t talk like I’m
Coming at you again with another Trini Christmas recipe; this time I have for you Ginger Beer. This is a fermented
Now we are getting into the hard stuff. Ponche de Crème or Punch ah Crème is one of our homemade alcoholic drinks that we
Although we are in the Christmas season I feel obliged to post this recipe, curry mango. I am fulfilling a
Christmas season is really in full swing now and all I could think of is sponge cake. At home, my
Trinidad Black cake, another Trini favourite during the Christmas season, is not only popular during the Christmas season but also
I love beef pies, especially its crusty dough. It is popular here in Trinidad and Tobago, from weddings to beach
Stew pigeon peas and rice is a common recipe in Trinidad and Tobago and the Caribbean. Pigeon peas is available
How about a green fig (banana) salad? Ah! green fig, truly a Caribbean staple. We just can’t do without green bananas
Green Fig (Banana) Salad: Delicious and Nutritious Read Post »
This Trini Bhaji rice is another wonderful “one pot” dish that is really delicious. This rice dish belongs to, what I would
To me Sorrel is synonymous with Christmas in Trinidad and Tobago. In every home you can find this Sorrel drink
Lentils is one type of peas that is most popular in the Caribbean. Many people are vegetarians and this lentil
This is the second type of pastelle made in Trinidad. Trinidad Flour pastelle has its crowd of fans of which my wife
You may have noticed me mentioning this word (roucou) when I posted the cornmeal pastelle recipe a few weeks ago. So I
This is a simple plan you can use to make a pastelle press. I decided to draw it because I
Trini sayings are a collection of idioms and Trini proverbs that has been passed down from generation to generation. Most
This is going to be a long but enjoyable post. Pastelle (and more sore cornmeal pastelle), a local favorite brings
No. 1 Christmas Favourite: Trinidad Cornmeal Pastelle Read Post »
Remember I told you not to throw away the pineapple skins in the last post. Well here in Trinidad and the
Pineapple chow is a favourite whenever I go up to the coast. It is also sold on the streets, and
What is a float? A float is a type of fry bake, simply put, that differs from the normal fry bake
I can’t really call this a recipe but rather a technique. Browning is really caramelized sugar and water that is
Now for one of our favourite, Ochro rice. Hi there! It’s been a while but I am still around. The semester
A terrific place for a retreat or just to get away from it all is at Mount St. Benedict. It
To complete this wonderful plate below, I did pumpkin talkari, or a Pumpkin Curry as it would be called in other
What is a good dhal puri without a little curry chicken at the side? That’s the question I asked myself when we were making
After spending a long time in the kitchen I believe it is time to rest and eat some dhal puri
This is the second recipe for Divali. The first was Halwa. Parsad is another favorite around Divali. I like it as well.
Today,the day I will cook halwa and celebrating to we celebrate Divali or the festival of lights in Trinidad and