A Delciously Sweet Cassava Pone
Have you ever had a cassava pone? Though I love cassava; but sometimes, just plain boiled cassava could get boring. […]
Have you ever had a cassava pone? Though I love cassava; but sometimes, just plain boiled cassava could get boring. […]
It is time for a Good Friday Meal. Hi and hello once again. It’s been a long time, but be
Split peas is a favorite at home. It is also very simple to prepare. Generally, when we think of split
Are you interested in learning how to make a Swizzle Stick? Today, you will learn how to make one with
If you like your dhal almost pureed, you most likely know that the dhal gutney is the best tool for
A pastelle press is available in many sizes and is made of wood or plastic. It is inexpensive as well.
In every kitchen there are a number of basic cooking utensils that are necessary for everyday cooking. When it comes
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The heavy cast iron pot (cooking) is also called a caldero or caldron. This main pot is similar to the
Hops bread is a common bread made in Trinidad and Tobago, it can be considered a dinner roll with a
Dumplings are a favorite because it is versatile and goes with just about anything in the Caribbean: curried cascadura, curry
Cow heel soup is another of the Traditional dishes that everyone who lives in the Caribbean (especially Trinis) know (or
The following are definitions of common terms used in the preparation of food (including some local cooking terms ). Trini/Caribbean
Glossary of cooking terms….and some Trini ones too ! Read Post »
The first time I tasted this Herbed Potatoes dish I said “Wow! This tastes great!” It was a Sunday and
Sada roti and baigan choka was one of my favorite dishes while growing up. It is so versatile, that it can be eaten
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Have you ever had brown sugar fudge? I grew up eating mostly homemade sweets and candies. My mother would spend
When visiting the sister isle of Tobago, one place you just have to visit is, the mystery tomb of Betty
As promised more pics less talk. Enjoy! For more info click here Back to Places to Visit
Trinidad and Tobago has been blessed with exotic beaches and other historic sites that I feel compelled to share with
Fry bake and saltfish is a perfect dish for Lent. Carnival is subdued with the first day of Lent, Ash
People may think that us Trinis and Tobagonians speak the same type of creole, but that isn’t so. We are
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Tobago is part of the unitary state of the republic of Trinidad and Tobago.The name is Carib in origin
Well we’re back again with another installment to the blog. This time is very hectic, of course, because of the
Taste is very important to us when we’re cooking. No dish is complete without the tasty aroma of the many
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Another cornmeal recipe we make here in Trinidad and Tobago is “Paime” (pronounced pay-me), a sweet, wholesome and simple recipe,
Oh geed!…Yuh fada is ah glassmaker? He jus’ cat spraddle dry so. To the untrained inexperienced ear these words may
The Trini Creole: Our Peculiar twist on English. Read Post »
Today I have a wonderful and perhaps flavourful recipe for you all to try. I did not add the step
What is Fry Rice? Fry rice is a dish influenced by our Chinese culture in Trinidad and Tobago that everyone
A Handy List of Cooking Equivalents and Substitutions This list of cooking equivalents and substitutions will help you convert any
A Handy and Convenient Cooking Equivalents and Substitutions Read Post »
Boiled corn and Roasted Corn Recipes  In Trinidad we love eating corn – be it in soups, with other vegetables
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These next two cornmeal recipes are from our Spanish and Amerindian heritage. As a boy I could remember eating these.
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Here in Trinidad and Tobago cornmeal dishes are popular and an essential in the diet as it adds variety and
Quality family time reached its climax on New Year’s Day for me. There was no better way to spend the
I’m not sure if eating black eyed peas and rice on Old Years (New Years Eve) makes you lucky. But, for as
Hello and welcome to my blog. It is such a pleasure to talk about trini cooking and meet others who
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