A Trini Style Black Eyed Peas and Rice
1 sprig parsley, chopped
2 cups black eyed peas, dried
1 small red pepper (optional)
½ lb. chicken or beef (or ham), chopped and seasoned with Green seasoning
1 bouillon cube (optional)
2 cups water
1 small pimento
2 tbsp. cooking oil (coconut oil preferably)
1 tsp. salt
1 small onion
2 cloves garlic
1 sprig thyme, chopped
1 cup rice
Boil the rice and set aside.
Season the chicken with green seasoning and chopped chive. Marinate the chicken if you have the time.
Alternatively add your favourite herb mix to the stew.
That’s it! Simple and wholesome. Well, with all the festivities still in the air I do hope you all have a safe New Year. And please don’t drink and drive.