A Curry Chicken Recipe
1 lb or 2 packs chicken parts
1 tbsp. curry powder (to season)
1 tbsp. salt (to season)
3 cloves garlic, chopped
1/2 tbsp. curry & 1 tbsp. green seasoning* (to cook)
3 tbsp. water
4 tbsp. oil
salt to taste
pepper to taste
* if you do not have green seasoning you can use
1 onion chopped
1 sprig thyme and
1 chive chopped
Cover and leave to simmer for about 20 minutes or until tender.
Check the water level in the pot occasionally.
You don’t want the water drying out before time.
you could leave a little water for sauce.
P.S. I updated this recipe with even more vivid pictures in a later post. To see it click here