East Indian Recipes
Our East Indian recipes include a host of savoury and sweet delicacies along with a slew of vegetarian dishes. You're gonna love this.
-
Simpley Delicious Vegetable Samosas
-
A Smooth and Delicious Tomato Choka
-
Dhal: How To Make The Most Delicious Dhal
-
An Easy Baiganee Recipe
-
A Spicy and Tasty Geera Chicken
-
Strange but Delicious Curry Cascadura and Dumpling
-
A Delicious Sweet: Goolab Jamoon
-
Masala Cherry (Gooseberries): Just being creative
-
A Spicy Masala Caraili (Bitter Gourd)
-
A Delicious Curry Duck
-
The #1 Chutney: An Easy Chadon Beni Chutney
-
A Hot Peppery Mango Anchar
-
Buss up Shut (Paratha Roti): No. 1 Trini Favorite
-
Pepper Roti
-
A Delicious Roti: Channa Puri
-
Simple, Spicy Curry Chicken
-
An Amazing Roti: Aloo Puri
-
The Most Delicious Curry Goat
-
An Interesting Spicy Egg Salad
-
Channa Soup Cutters: A Complementary Spicy Treat
-
Baked Kalounji
-
Eddoes Choka
-
The Best Choka - Upar Gaar (Murtani)
-
An Easy Trini Parsad II (Flour Parsad)
-
Smooth and Creamy Potato Choka
-
The Best Divali Treat - Kachourie
-
The Most Delicious Geera Shrimp
-
Peera: A Sweet Treat
-
Saheena I: An Authentic Divali Special
-
Bene Chutney (Sesame Seed Chutney)
-
Curry Rice
-
Mango Kuchela: The best preserved fruit
-
The No. 1 Cucumber Chutney
-
Doubles
-
Saheena 2: Another Divali Special
-
A Remarkable Recipe: Kalounji (Stuffed Caraili / Karela)
-
Barfi: A Divali Favourite
-
Rice and Curry Seim (Hyacinth Bean)
-
A Spicy Delight - Mother-In-Law
-
The Best Cutters - Curry Channa Cutters