The Perfect Biryani Curry Rice Recipe
Contents Introduction Biryani curry is a delectable dish that is both rich in flavor and aromatic in nature. Originating from […]
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Simpley Delicious Vegetable Samosas
Vegetable samosas are surprisingly delicious. They’re like little morsels of joy that come in these neat triangular packets that make
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Tandoori Fried Fish
This tandoori fried fish comes with a wonderful story that I feel compelled to write, so sit back, relax and
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Curry Tannia and Saltfish
Tannia (Xanthosoma sagittifolium) is one of the rarer provisons or staples available here on the islands. At least to me,
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Baked Kalounji
Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its
Eddoes Choka
My mom was making eddoes choka and I wasn’t going to miss this opportunity….Read on. This morning Maracas is making
Masala Cherry (Gooseberries): Just being creative
What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they
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Channa Soup Cutters: A Complementary Spicy Treat
With the carnival season upon us, this channa soup cutters recipe has come at the right time. As local traditions
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Sorrel Kuchela: Another great way to enjoy kuchela
Kuchela is a popular condiment in East Indian Cuisine on the island. There are many versions of it, but this
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A Spicy Masala Caraili (Bitter Gourd)
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you’re not used to the
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A Delicious Curry Duck
Curry duck is surely one of our corner stone dishes here in Trinidad and Tobago, especially when we’re hanging out
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The Best Way to Cook Curry Jhingi
Writing for this Curry Jhingi recipe was hard work, even almost disastrous I might add. Let me explain to you
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The No. 1 Cucumber Chutney
Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become
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Rice and Curry Seim (Hyacinth Bean)
Whenever the aroma of curry seim caresses my nostrils it takes me back to my adventurous childhood days. Come with
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Bene Chutney (Sesame Seed Chutney)
I’ll like to start this post by saying that this bene chutney (sesame seed chutney) recipe almost didn’t make it.
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Video Recipe – Pepper Roti
After months of fans asking me to do videos, I have finally decided to start today and start with one
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Peera: A Sweet Treat
Peera is another popular Indian sweet. This week I got a request from one of my fans I certainly couldn’t
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The Most Delicious Geera Shrimp
This geera shrimp recipe is the best! I absolutely love shrimp and every now and again we enjoy currying shrimp,
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The Best Cutters – Curry Channa Cutters
This curry channa cutters dish I would consider as one that goes well with alcohol since this is what some
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A Spicy Delight – Mother-In-Law
This mother-in-law recipe is rated HHHH for extremely, super hot ( one H for each pepper lol ). Lava, I
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The Best Divali Treat – Kachourie
This recipe of Kachourie or Kachori reminds me of many things. The night was cool and the darkest night for
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Smooth and Creamy Potato Choka
Here is another popular recipe in Trinidad and Tobago, potato choka. Amidst all the ole talk on facebook today and
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Pepper Roti
Mirror, mirror on the wall whose the hottest of them all – Pepper roti you are for sure. This pepper
Saheena 2: Another Divali Special
By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe
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Saheena I: An Authentic Divali Special
The dasheen plant’s use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole
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A Delicious Sweet: Goolab Jamoon
Here is a recipe you should definitely try, goolab jamoon. This seems to be a habit of mine every Divali:
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An Easy Trini Parsad II (Flour Parsad)
Last year I posted parsad made with cream of wheat. This time I decided to post the other popular variation
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Barfi: A Divali Favourite
After Divali prayers when sweet meats were shared, the first thing I would look for in the little paper bags
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Pommecythere (Golden Apple) Kuchela
This post on pommecythere (golden apple) kuchela could be summed up in one word HOT!! But then that would defeat
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Sada Roti and Fry Aloo (Potato)
Simplicity…That’s the word that comes to mind when I think of Trini cooking. After posting these trini recipes thus far,
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