Pineapple Chow Recipe
The only disagreement some trinis may have, is me calling this recipe pineapple chow; so I will give you the other names this is called. It could be called soaked pineapple, because of it marinating; or as we say soaking or pepper pineapple also. No matter what the name you want to call it, it tastes wonderful just the same. So enjoy your pineapple chow and don’t forget the pepper it wouldn’t taste the same without it.
15 leaves chadon beni
1 head of garlic (about 12 cloves)
Salt to taste
Pepper to taste
Check the taste and adjust the salt and pepper.
Then leave to marinate for about an hour.