To top off my posts today I will like to end with Trini Christmas ham. I won’t talk like I’m used to, I’ll just let the pictures do the talking. Merry Christmas everyone.
2 tbsp soy sauce
1 tbsp pepper
3 tbsp green seasoning
½ cup ketchup
1 tsp black pepper
Baste with the glaze occasionally.
Note: The general rule for baking ham is 25 minutes per Kilogram. While baking you can test the meat by sticking a knife into it. If after sticking the meat, liquid comes out of it, then more baking is required.