Mofongo Trinistyle
What started as just an exploration into my cooking heritage ended up becoming one of the tastiest dishes I have […]
What started as just an exploration into my cooking heritage ended up becoming one of the tastiest dishes I have […]
The first time I heard about orange beef I actually thought the beef would have been orange in colour using
Some recipes are easy. They take 15 to 30 minutes to cook and can be totally kid friendly to prepare. Â
I could not get soursop so I ended up making barbadine coconut Ice cream instead….. I wanted to make some
The first time I saw Broccoli and Pasta salad, I felt it could easily be mistaken for mac and cheese.
When I think of pink vegetable rice I think of Christmas, because of the bright pinkish colour of the rice. Â
Chicken in mushroom sauce…Man, I’m actually lost for words. From the looks of it you would swear I bought it
My wife found a half pack of chocolate sprinkles in the refrigerator one morning. She was about to make banana
Over the years, I have received a lot of comments and emails from a lot of vegetarians and vegans that
Let me take you on my little sweet potato casserole recipe escapade. But, before we reach there, you know ah
Here’s my story behind this coconut sugar apple ice cream recipe…You’re gonna enjoy it…. As we drove from work one
Fried Channa (garbanzo bean or chickpeas) are a popular treat here in Trinidad and Tobago. It’s a frequent go to
There are recipes that take me on a journey, and this hummus recipe is no different.  Although not very new
These raisin almond muffins were a blast. Yeah, all natural goodness no preservatives and I actually saved a trip to
This deviled potatoes recipe is just one of the thousands of ways you can prepare this favorite staple and comfort
I love the the way carrots add flavour and colour to rice, especially this carrot rice dish. It is absolutely
Tannia (Xanthosoma sagittifolium) is one of the rarer provisons or staples available here on the islands. At least to me,
Couscous (originally called seksu or kesksu) is now becoming a favourite at home because it is a light and wonderful
Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its
My plantain pie story is a very unique one. Read on and you’ll see what I mean. A wonderfully satisfying
I couldn’t get enough of this Cassava Bread when it was finished…. Cassava, manioc, (manihot escuelenta or jatropha manihot) has
This multigrain loaf or bread was made especially for all those health conscious individuals who read my blog regularly.  Even
Pineapple is not the type of ingredient you will find in a traditional trini pot cooking away with rice. Let
Garlic mashed potatoes…Just keeping it sweet and simple… During the holidays, I really got tired seeing all that food. I
It can certainly be refreshing; a fruit cooler can be just what you need not just during the hot summer
No Bake Coconut Oatmeal Cookies…This one goes out to my son who cannot get enough of it. This Christmas look
If it wasn’t for Nadia Mustapha, this “cocoa brownies” recipe would not have been posted. Nadia shared this recipe with
My mom was making eddoes choka and I wasn’t going to miss this opportunity….Read on. This morning Maracas is making
A few years ago I did fish cakes using potatoes, this year I decided to do some substitutions and made
It’s no surprise that chunky vegetables with beef is a sure winner at home and at the Chinese restaurant. It’s
Want a little more fibre in your diet? Then you need to try this pumpkin macaroni pie recipe. How it’s
Before I start you know I always have a story….Here’s the story for corn salad. This Christmas season instead of
This pumpkin ponche de creme is de bomb.…. The last post with the guava wine simply whetted your appetite and
Hi I am Germaine, Felix’s other half, and I have for you all today a wonderful sorrel liqueur recipe just