Sorrel Kuchela: Another great way to enjoy kuchela
Kuchela is a popular condiment in East Indian Cuisine on the island. There are many versions of it, but this […]
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Sweet Rice
The first time I heard about sweet rice I really did not envision it to be what you see in
Peera: A Sweet Treat
Peera is another popular Indian sweet. This week I got a request from one of my fans I certainly couldn’t
A Delicious Roti: Channa Puri
Today turned out to be a good day to make channa puri. Why not? It turned out to be a
The Best Divali Treat – Kachourie
This recipe of Kachourie or Kachori reminds me of many things. The night was cool and the darkest night for
Curry Chataigne (Breadnut): A delicious side dish
This is a vegetarian special with roti, curry chataigne (curry breadnut). I’ll be short today since this is a long
Curry Chataigne (Breadnut): A delicious side dish Read Post »
An Amazing Roti: Aloo Puri
You have got to try aloo puri. It’s been a while, only a few days but to me it feels
Saheena 2: Another Divali Special
By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe
Saheena I: An Authentic Divali Special
The dasheen plant’s use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole
A Delicious Sweet: Goolab Jamoon
Here is a recipe you should definitely try, goolab jamoon. This seems to be a habit of mine every Divali:
An Easy Trini Parsad II (Flour Parsad)
Last year I posted parsad made with cream of wheat. This time I decided to post the other popular variation
Barfi: A Divali Favourite
After Divali prayers when sweet meats were shared, the first thing I would look for in the little paper bags
Trinidad Kurhi: A Simple and Delicious Dish
The first time I heard about Kurhi was from a member from my facebook group. She made a request for
Create an Exquisite Lunch with Dhal Puri Roti
After spending a long time in the kitchen I believe it is time to rest and eat some dhal puri
A Delightful Parsad made with Cream of Wheat
This is the second recipe for Divali. The first was Halwa. Parsad is another favorite around Divali. I like it as well.
Celebrating with Trini Halwa:
Today,the day I will cook halwa and celebrating to we celebrate Divali or the festival of lights in Trinidad and
A Crunchy, Flaky Kurma
This is going to be a long post because of the technical aspects of the recipe so let’s go. I