This is going to be a long post because of the technical aspects of the recipe so let’s go. I am posting today Kurma, of course you all know that I’m not a sweet tooth, so my sister made this one. She just loves Kurma.Kurma is a delicacy made by East Indians during Divali but it has gotten so popular that it sold as a snack year round. Strange that I did a search for kurma and found so many things not related to this delicacy, every Trinidadian has come to love, I saw that Kurma is an avatar of Lord Vishnu or even vegetarian Chef, Kurma Dasa.
Anyhow, Trini Kurma is simple to make but the technicality lies with the sugar, it has to have the right consistency or else the kurma would not come out properly. If it is poured before time, the kurma will come out sticky and the sugar will take long to dry. So follow the steps and don’t give up if you fail the first time. Since the steps are long I will stop now and go straight to the recipe.
That’s it for another sweet post. Bye!