Sorrel Kuchela: Another great way to enjoy kuchela
Kuchela is a popular condiment in East Indian Cuisine on the island. There are many versions of it, but this […]
Sorrel Kuchela: Another great way to enjoy kuchela Read Post »
Peera: A Sweet Treat
Peera is another popular Indian sweet. This week I got a request from one of my fans I certainly couldn’t
The Best Divali Treat – Kachourie
This recipe of Kachourie or Kachori reminds me of many things. The night was cool and the darkest night for
Curry Chataigne (Breadnut): A delicious side dish
This is a vegetarian special with roti, curry chataigne (curry breadnut). I’ll be short today since this is a long
Curry Chataigne (Breadnut): A delicious side dish Read Post »
Saheena 2: Another Divali Special
By now you would have realised that this is the second variation of saheena that we prepare. This saheena recipe
Saheena I: An Authentic Divali Special
The dasheen plant’s use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole
A Delicious Sweet: Goolab Jamoon
Here is a recipe you should definitely try, goolab jamoon. This seems to be a habit of mine every Divali:
An Easy Trini Parsad II (Flour Parsad)
Last year I posted parsad made with cream of wheat. This time I decided to post the other popular variation
Barfi: A Divali Favourite
After Divali prayers when sweet meats were shared, the first thing I would look for in the little paper bags
A Delightful Parsad made with Cream of Wheat
This is the second recipe for Divali. The first was Halwa. Parsad is another favorite around Divali. I like it as well.
Celebrating with Trini Halwa:
Today,the day I will cook halwa and celebrating to we celebrate Divali or the festival of lights in Trinidad and
