Chive and Lemongrass Butter: Uplifting to the senses
In Trinidad and Tobago, lemongrass (cymbopogon citratus), or fever grass as we call it, is only used for its medicinal […]
Chive and Lemongrass Butter: Uplifting to the senses Read Post »
In Trinidad and Tobago, lemongrass (cymbopogon citratus), or fever grass as we call it, is only used for its medicinal […]
Chive and Lemongrass Butter: Uplifting to the senses Read Post »
About a year ago I posted “Black Pudding and Hops“; a little post that was well received by my visitors.
I just love cookies during this Christmas season. Dream cookies is my second cookie recipe which I believe you will
I have for you busy readers and cooks, a quick and easy cake recipe for this hectic Christmas season. It
Guava baked lamb is a taste to behold. Even though guava isn’t really in season, we found a viable source
There is something unique about the taste of coconut. Its sweet nutty taste can contribute greatly to the simplest of
I have a brilliant idea: green fig and saltfish pie. I love to play with food: The ideas, thoughts, methods
Green Fig and Saltfish Pie: A new twist to old recipes Read Post »
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you’re not used to the
At long last I can finally post stew oxtail and melongene. This recipe was done and got lost along with
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe,
I love the taste of this pure orange-mango juice. Most “juices” in the supermarket are excessively sweet (with sucrose or
There are many vegetables with a red colour and they also make a perfect red salad. Red salads are simply
Simple and healthy eating can be exquisite yet wholesome, like this Fruity Nut Salad we have prepared for you all
There are many varieties of chowder, but I like this one called fish and sweet potato chowder. This simple, creamy
Curry duck is surely one of our corner stone dishes here in Trinidad and Tobago, especially when we’re hanging out
There is something about this brown bread that got me thinking of Christmas. So when it was done, I found
This is not a common recipe for mango, but an interesting one. I say interesting, because I have never tasted
This Independence Day I decided to be a little patriotic and use our Trini colours as the background to this
This chicken in black bean sauce has put me in trouble. Let me explain, for most family and social gatherings
Chicken In Black Bean Sauce: How it became another favourite liming food Read Post »
I seriously have breadfruit on the brain and this breadfruit salad says it all. This month I will certainly have
One of my favourite local fruits is banana. It is such a handy fruit, and especially useful in baking, making
Breadfruit has really gotten the better of me this week. It is in season and it is selling like hot
Another Simple Breadfruit Recipe: Breadfruit Pie Read Post »
Roast Breadfruit and saltfish echoes from a distant past, one that resonates where Trini food originated and the struggle it
Another Simple Breadfruit Recipe: Roast Breadfruit and Saltfish Read Post »
My personal experience with juicing has been unforgettable. The juices I’ve tried have all been delicious and sometimes surprisingly filling.
Beef with Broccoli: For those Tiresome Days Beef with broccoli is my go to meal when I want to cook
When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. It
Mango juice is a refreshing alternative to store bought juices. The mango season is drawing to an end, and with
A Green Fig Souse for The Vegetarians Green fig souse is one of those recipes I had to do for
It’s the simplest and tastiest way to prepare rice. You also don’t need much different ingredients for it, just tomatoes
You think fruit bars are like the regular fruit bars you buy at the supermarket? Think again, because believe me,
Sweet and sour chicken is my go to meal when I want to do something nice on a Sunday. It’s
Frozen banana? Who would have thought that frozen bananas would make such a natural dessert. It’s as if Mother Nature
I can vividly remember the first time I had deviled eggs….It was my cousin’s birthday and all the neighbour’s children
What I like about curry chicken wontons is the surprise at the end. The Trini tongue is accustomed to expecting
How about some black beans and rice? When shopping for one of my favourite beans, I overhead a couple deciding
Time for a seafood stir fry. Friday night is liming night here in Trinidad and Tobago. In fact it is
Sometime a bit of broccoli in coconut cheese sauce is all I need. Broccoli is one of my favourite vegetables,
A Brilliant Way to enjoy Broccoli: Broccoli in Coconut Cheese Sauce Read Post »
Usually I eat caraili by itself because of its bitter taste but when you have it in a dish like
You may be wondering what is so great about a cream of spinach soup. I’ll tell you. It’s a very
Yes, I know what you’re thinking; cocoa cake? Why not call it chocolate cake? Well, I believe I have to
I find it strange that I’m posting yet another salad; this time a bean salad. It has to be a
On a Sunday morning, while staring at the fridge in wonder as to what I shall be cooking, the available