One of my favourite local fruits is banana. It is such a handy fruit, and especially useful in baking, making punches, cakes and making the simplest natural ice cream. It wasn’t until the frozen banana post was done sometime ago that I got the idea from DC ( DC again lol!!) to blend the bananas to make a healthy ice cream. So, being the adventurous one, I decided to try it out. Now, there are many variations of banana ice cream you can try, and you may just end up with a few more favourites of your own. For now let’s see what Trini creations of banana ice cream we came up with.
I have six variations of banana ice cream to show you today. I believe I could have added more variations, but I think I should not be too greedy and leave some of it for you to come up with. That way we would have a lot more to talk about and there would be a lot of creativity going on.
Banana ice cream is a quick and easy, no fuss recipe; there is no custard to prepare and no lengthy churning. Just frozen bananas and a little processing in a blender with your own flavours added. Yes, it’s that simple. So simple you may not want to make ice cream the regular way for a while. Now, I have no intention to make churning ice cream (like my coconut milk ice cream) obsolete; I just want to show you all another option when you want a simple frozen dessert.
So here are my six banana recipes you must try.
Click on the page number below to view each recipe.