1/2 lb. dried channa or 1 tin of channa (garbanzo bean)
4 potatoes, peeled and chopped
2 cloves garlic, chopped
1 small onion, chopped
2 pimento peppers, finely chopped
2 tbsp. curry powder
1/2 tsp geera
1/2 tsp masala
1/2 tsp. salt or salt to taste
3-4 leaves chadon beni, chopped finely
Drain and set aside.
Add potato and green seasoning. Stir until coated with curry.
Season with salt, geera, masala. Add pepper to taste.
That’s it for this post, and remember curry channa and aloo goes great as a side dish with buss up shut so try it. Bye!