Coconut mousse is such a delightful dessert because of its light, airy texture. Note, that the very word “mousse” derived from the French word for “foam”. And so this recipe that can be traced back to the 18th century in France, is now a favourite among dessert lovers. In the sun-kissed landscapes of Trinidad and Tobago, coconuts are cherished as a staple ingredient because they are a must in almost every meals and festive celebrations. Coconuts have a creamy, rich flavor; and when added to any meal, it makes it remarkable. Stews become savory and beverages are refreshing.
This ingredient is needed to make this mousse —a light and airy dessert that is cherished by my family. This mousse has a luscious texture and delicate sweetness that makes it a perfect treat for a birthday party, a cozy holiday gathering, or simply a sweet ending to a weeknight dinner. It is made with everything coconut. Whether elegantly plated at a dinner party or savored in the quiet comfort of home, this dessert invites you to indulge in a little slice of paradise, reminding you that life’s simplest pleasures often come from the most delightful ingredients.
Coconut Mousse Recipe
To create this indulgent treat, you’ll need just a few simple ingredients.
Ingredients:
- 1 cup of coconut cream (see recipe below)
- 1/2 cup of sugar
- 2 teaspoons of vanilla extract
- a pinch of salt
Method:
- Begin by whipping the coconut cream in a large mixing bowl until it becomes light and fluffy.
- In a separate bowl, combine the sugar, vanilla extract, and salt, mixing until the sugar is dissolved.
- Gently fold the sweetened mixture into the whipped coconut cream, being careful not to deflate it.
- Once combined, pour the mousse into individual serving dishes or a large bowl.
- Refrigerate for at least two hours to allow it to set properly.
- For an added touch, consider garnishing the mousse with toasted coconut flakes, fresh fruit, or a drizzle of chocolate sauce before serving.
This light and airy dessert is not only simple to make but also perfect for any occasion, offering a tropical twist that will leave your guests craving more. Enjoy the rich flavors of coconut in every bite, making it an unforgettable treat.
How to make coconut cream
Making coconut cream from scratch could be a rewarding process. Begin first by selecting fresh, mature coconuts. Crack the coconut open and drain the water, then scoop out the white flesh. Cut the flesh into small pieces to facilitate blending. Place the coconut meat in a blender along with hot water, typically about one cup of water for every cup of coconut. Blend the mixture on high until the coconut is finely ground and the water is well incorporated.
Next, strain the blended mixture through a fine mesh sieve or cheesecloth into a bowl, pressing down to extract as much liquid as possible. The resulting liquid is your coconut milk. To make coconut cream, allow the coconut milk to sit undisturbed for a few hours or refrigerate it overnight.
As it sits, the cream will separate and rise to the top. Carefully scoop off the thick layer of cream, leaving the remaining liquid (coconut milk) behind. This rich coconut cream can be used in various recipes, from curries to desserts, or whipped to create a delightful topping. Alternatively, you can also use the coconut pulp left over from the straining process in baking or smoothies, ensuring that none of the coconut goes to waste. By following these simple steps, you can enjoy fresh coconut cream. This homemade coconut creat will help you make the most delicious coconut mousse.
Conclusion
This delightful dessert captures the essence of tropical flavors, bringing a refreshing twist to your palate. Served your coconut mousse in individual ramekins or as a delightful centerpiece for gatherings. Enjoyed it on a sunny afternoon or as a sweet ending to a dinner party. So, if you’re looking for a dessert that is both delicious and easy to prepare, this coconut mousse is a perfect choice that will impress you and your guests. Enjoy the silky goodness of coconut mousse and savor each spoonful as you embark on a delightful culinary journey.
If you liked this recipe, you would like our soursop mousse.
Coconut Mousse
Ingredients
- 1 cup coconut cream (see recipe below)
- ½ cup sugar
- 2 tsp vanilla extract
- 1 pinch salt
Instructions
- Begin by whipping the coconut cream in a large mixing bowl until it becomes light and fluffy.
- In a separate bowl, combine the sugar, vanilla extract, and salt, mixing until the sugar is dissolved.
- Gently fold the sweetened mixture into the whipped coconut cream, being careful not to deflate it. Once combined, pour the mousse into individual serving dishes or a large bowl.
- Refrigerate for at least two hours to allow it to set properly.
- For an added touch, consider garnishing the mousse with toasted coconut flakes, fresh fruit, or a drizzle of chocolate sauce before serving.