Coconut Mousse
Ingredients
- 1 cup coconut cream (see recipe below)
- ½ cup sugar
- 2 tsp vanilla extract
- 1 pinch salt
Instructions
- Begin by whipping the coconut cream in a large mixing bowl until it becomes light and fluffy.
- In a separate bowl, combine the sugar, vanilla extract, and salt, mixing until the sugar is dissolved.
- Gently fold the sweetened mixture into the whipped coconut cream, being careful not to deflate it. Once combined, pour the mousse into individual serving dishes or a large bowl.
- Refrigerate for at least two hours to allow it to set properly.
- For an added touch, consider garnishing the mousse with toasted coconut flakes, fresh fruit, or a drizzle of chocolate sauce before serving.