In keeping with the topic of grilling as I talked about last post, I would like to entice you with another delectable recipe, Barbecued Lamb. With all the rain we have had, grilling outside is not an option so we had to settle for this alternative to grilling.
The Convenience of Baking Barbecue Lamb Indoors
Mind you, it may not have the smokey flavour I always like when I bite into a tender piece of meat all smothered with barbecue sauce but it tastes just as well depending on the type of oven or gas grill you have. Ours have a separate grill section that does such a boss job of barbecuing that you really don’t miss the time spent labouring over the charcoals to get it running and the added advantage of not smelling like you just came out from the grill yourself with your eyes red from all that smoke lol!
Anyhow, that day it was raining cats, dogs, he nennen and he macoomeh…. (Boy! Was real rain) and I really felt for some lamb. Actually I was feeling for this a few days now. What I mean is, you may laugh, a feeling that you have to bite into some piece of meat soon or else you would bite your hand or somebody else’s. I now understand what Alex the lion in Madagascar was going through haha lol!!. I just have to have my meat.
In preparing lamb though, for barbecuing you can take some shortcuts if you don’t like waiting long for your barbecue lamb. What I did was pressure cook the lamb for a few minutes before grilling to cut down on the time. This saved some time and it wasn’t long before the barbecue lamb was ready.
Well, long story short, I got my daily recommended meat serving X 2 and in the process you all got a barbecue lamb recipe. Enjoy some barbecue lamb 🙂
Barbecue Lamb Recipe
6 pieces of lamb shoulder
3 tbsp. green seasoning
1 tsp salt
4 cloves garlic, chopped
1 small onion, chopped
2 bay leaves
1 bay leaf
1 tbsp. sugar
2 cups of lamb stock
1/2 cup ketchup
1 tbsp soy sauce
1 tbsp. green seasoning
Pressure cook for about 15 minutes.
OK here’s where I digress a bit because I want everyone to enjoy this trini style barbecue lamb recipe. For those who have ovens that don’t have grills or broilers at the bottom, you can still join in the fun. Here’s what you do… After taking the lamb from the pressure cooker sear it on both sides until it has a nice brown colour. Place the lamb in a lightly greased baking dish and add the barbecue sauce. Then bake at 300 – 350 degrees F until tender. Make sure to baste the lamb every 10 minutes or so.
every 5 minutes or so turn and baste the lamb.
Oh gosh! That was a lamb barbecue and a half! Now you know how to make barbecue lamb trinistyle. I am good to go until my next meat rush comes. Yeah! real meat mouth eh! 🙂 As usual more trini recipes to come.
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