May 2015 |

Couscous Pie

By Felix | May 31, 2015

Couscous (originally called seksu or kesksu) is now becoming a favourite at home because it is a light and wonderful […]

By Felix | May 30, 2015

This month’s Compère magazine issue focused on the 6th important food, a staple food eaten by many, 800 million people,

By Felix | May 24, 2015

Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its

By Felix | May 17, 2015

My plantain pie story is a very unique one. Read on and you’ll see what I mean. A wonderfully satisfying

By Felix | May 2, 2015

I couldn’t get enough of this Cassava Bread when it was finished…. Cassava, manioc, (manihot escuelenta or jatropha manihot) has

By Felix | May 1, 2015

Eggplant Parmesan definitely hit the spot. Here’s the story… Great ideas for meals can come from simple people. My friend