This month’s Compère magazine issue focused on the 6th important food, a staple food eaten by many, 800 million people, mostly in the developing countries.
How to Peel a Cassava
This starchy tuber is also a favourite for my family and for this reason we showcase, along with the recipes, six of our favourite cassava meals. However, before you rush off to try these recipes, we suggest you learn the best and easiest way on “how to peel a cassava”. Here it is.
The recipes and this instructional pictograph is available in the April issue of Compère Magazine, which is now available for you to read and download for free. You can also share it with your friends and family. So have a good read and enjoy the recipes. Also, we invite comments and suggestions. Please leave them on the site, www.compere.org.
Finally, we are looking forward to the coming months; we can already see it as one exciting month for us. We also look forward to sharing a number of quick and easy recipes you can enjoy sharing guest at a picnic and at barbecue parties. On that note, the ebook giveaway for this month is “Get Your Grill On“, quite fitting for the coming months. So visit us regularly to discover some new, but thrilling recipes, we have for you and your family to enjoy.