2 tbsp. (1 envelope) yeast
1 1/2 cups water
4 cups flour
1 tsp. salt
2 leaves chadon beni, finely chopped
1/2 tsp. thyme, finely chopped
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. chive, finely chopped
1/2 tsp. parsley
1/4 cup oil (olive or coconut oil)
Dough is ready for the sauce and toppings.
sweet peppers, tomatoes, corn, pimento and salami.
in a preheated oven at 230 degrees, or until golden brown.
Slice and serve with a nice glass of Mauby.
Well that’s it for another piping hot post; see you tomorrow for another of our favourite soup recipes. Believe you me you are really going to like this one. Until then, bye!