Here is a parsley potatoes dish that could definitely "rock" your health. It involves one of the worlds most popular herbs and it is derived from a word meaning "rock celery", a fitting name for a highly nutritious herb. Most people love to use parsley to decorate their meals. But, if that is all you use parsley for please read on.Β ParsleyΒ is more than just a flavoring for dishes.
Parsley's Health Benefits
Parsley has many health benefits. Parsley's nutritional composition is also remarkable. It is high in vitamin C and A. As a matter of fact, it contains more vitamin C than any other herb. Its iron content is close to that of spinach. It also has other minerals such as magnesium, calcium, and potassium. It contains flavonoids that act as antioxidants.
However, most of the health benefits of parsley is derived in its raw state. It has been used to help cure many ailments such as kidney stones, gallstones, and ear infections. It can be used to help clean the blood, control high blood pressure, and reduce the risk of atherosclerosis and diabetes. It can also be used as a topical ointment for cuts and bruises. And, you can prevent bad breath by chewing on some raw parsley. So, go ahead make make use of parsley and reap all of its benefits
Parsley Potatoes: The Good Accompanist Anytime
Anyway, today's recipe is parsley potatoes; it is an easy dish that's quite fitting for Sunday lunch. You could have it as a side or as a main dish with some veggies, stir fried or fresh salad, with maybe a slice of Zaboca. You don't even need meat because this parsley potatoes tastes so good.
Parsley potatoes is a dish I learnt recently, hint, and have taken a keen interest in to learn and master, so much so that when I last made it my father in law asked for seconds and gave the dish a 10β¦ A ten, he actually gave it a ten! β¦For me that says a lot about the dish because he doesn't give tens that easily lol π
Anyhow, here's the planβ¦. Try out my parsley potatoes and if it's really worth a ten then you can make it for Sunday lunch tomorrow and WOW the family.
*in a hushed voice*Β Just don't tell them where you got the recipe.
still in a hushed voice Here's Parsley Potatoesβ¦ π
Parsley Potatoes Recipe
Parsley Potatoes
Ingredients:
5 medium potatoes (red skin is best)
3 Β½ tbsp. parsley, finely chopped
1 large pimento pepper or 2 small pimento peppers, finely chopped
4 tbsp. butter
4 cloves of garlic, grated
Salt to taste
Water to boil the potatoes
Direction:
Wash, boil and cube potatoes. Cut into 1-2 inch cubes.
Note: For this recipe I mentioned the red skin potatoes as an alternative. If you happen use these you can leave the skin on when you cube them.
Heat pot over a medium flame and melt the butter.
Add pimento peppers, garlic and parsley; sautΓ© until tender.
Add potatoes in 2 parts and toss until well adding salt gradually.
Note: That means add first part, toss, adjust salt. Then add second part, toss, then adjust salt again.
Parsley Potatoes
Ingredients
- 5 medium potatoes red skin is best
- 3 Β½ tbsp. parsley finely chopped
- 1 large pimento pepper or 2 small pimento peppers finely chopped
- 4 tbsp. butter
- 4 cloves of garlic grated
- Water to boil the potatoes
- Salt to taste
Instructions
- Wash and boil the potatoes. Cut the potatoes into into 1-2 inch cubes. (Note: For this recipe, I mentioned the red skin potatoes as an alternative. If you happen to use these, you can leave the skin on when you cube them.)
- Heat pot over a medium flame and melt the butter. Add pimento peppers, garlic and parsley. Saute until tender.
- Add potatoes in 2 parts and toss until well, adding salt gradually. Combine the ingredients, then add more salt to taste as desired. Serve hot.
Savvy!! <-- Been watching Pirates of the Caribbean lol!!
Combine then add more salt to taste as desired.
See how easy it was? Ah goin' and fix up some more recipes so stay tuned.
Ah gone!
Natasha
Excellent EXCELLENT recipe Felix! Thank you sooooooo much!
Felix
You're welcome Natasha π
lisa
can you squeeze lemon juice after u prepare the parsley potatoes it would it alter the taste
Felix
Yes, the lemon juice will overpower the delicate flavours of this dish. But I'm all for experimentation lol!!
Let's see...Why don't you try adding it first to the melted butter and then continue with the seasonings? It may work there but not too much maybe 2 tsp. Write me and tell me how it comes out π
Carnival Baby
just tried it, came out great! coincidentally i was cooking it while watching pirates of the caribbean..
KatDat
hi do you use the flat leave parsley or curly parsley?
Felix
It doesn't matter use whatever you have π