Orange Chicken

This recipe for orange chicken took me by surprise. And boy! It had me going back for seconds. The orange chicken had a wonderfully tangy taste that utterly tickled my taste buds. So what inspired me to post this dish? Here's the story.

A Brillant Orange Chicken

We had some drumsticks, but I was kind of bored with the usual stew chicken and I certainly didn't want to go through all the trouble of baking the chicken. I wanted a quick and easy chicken recipe that could be done in about thirty minutes….You know something like Rachael Ray's “30 minute meals”

So it was off to the recipe books. And you know what usually happens with those foreign recipes. I saw a wonderful orange chicken recipe but some of the ingredients were either not available here in Trinidad and Tobago or if available they would have been expensive.

Instead of giving up and settling for the usual stew chicken my wife and I decided to do some modifications with the orange chicken recipe and make it still. And today this is what resulted from our innovation in the kitchen: orange chicken trinistyle.

When you really understand the recipe it's very simple. All you are doing is cooking the chicken first, then making the orange chicken sauce, and then combining the two – so it's very simple. Making it trinistyle was no problem either. We used our locally available seasonings to marinate the chicken before cooking which gave it some extra flavour.

Anyhow, I'm talking too much. Let's get started shall we? Here's Orange Chicken.

Related:
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An Orange Chicken Recipe

ORANGE CHICKEN

Ingredients:

7 chicken drum sticks, seasoned and marinated
6 tbsp. oil, divided
1 onion, sliced
3 cloves garlic, crushed
1/4 cup orange juice
1/2 tbsp. grated orange rind
2 tsp. arrowroot flour
1 tsp. brown sugar
1 cup water
1 tsp. five spice powder
Water for when you're sauteing the chicken

Direction:

Ingredients for orange chicken. Left to right:
Five spice powder, grated orange rind, orange juice, and water.

Some more ingredients.
Chopped onion, sugar, arrowroot flour, and crushed garlic.

The seasoned and marinated chicken.
Add the five spice powder to the chicken.

Add a little water occasionally and allow the chicken to cook for about 20 minutes or until tender. Set aside.

Heat 3 tablespoon of oil in a deep pot. Sauté the onion and the garlic for one minute.

Add 3/4 cup of water, the orange juice and sugar…

Note: If you want your orange chicken to have more of an orange flavor you can substitute the water in the recipe for orange juice and decrease the orange rind by half.

When the mixture comes to a boil add the cooked chicken and orange rind.
Leave to simmer until the sauce thickens.

The orange chicken looks good when the sauce thickens.
Remove and serve with your favourite dish.

I had my Orange Chicken with Herbed Rice some lettuce and a slice of Zaboca (Avocado). Delicious!

So how so you like it? Wasn't it simple? Anyhow, leave your comments and tell me what you think I would like to hear from you. Also don't forget to subscribe to my Newsletter and download my toolbar.<

Related:
Mofongo Trinistyle

Ah gone!  Don't forget to leave your comment on on orange chicken.

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Orange Chicken

Course Meats
Cuisine Fusion, International
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 2
Author Felix

Ingredients

  • 7 chicken drum sticks seasoned and marinated
  • 6 tbsp. oil divided
  • 1 onion sliced
  • 3 cloves garlic crushed
  • 1/4 cup orange juice
  • 1/2 tbsp. grated orange rind
  • 2 tsp. arrowroot flour
  • 1 tsp. brown sugar
  • 1 cup water
  • 1 tsp. five spice powder
  • Water for sauteing the chicken

Instructions

  • Add the five spice powder to the seasoned marinated chicken. Saute the chicken in 3 tbsp. oil. and let it brown a bit.Add a little water occasionally and allow the chicken to cook for about 20 minutes or until tender. Set aside.
  • Heat 3 tablespoon of oil in a deep pot. Saute the onion and the garlic for one minute. Add 3/4 cup of water, the orange juice and sugar.
  • Note: If you want your orange chicken to have more of an orange flavor you can substitute the water in the recipe for orange juice and decrease the orange rind by half.
  • Mix the remaining 1/4 cup of water with the arrowroot powder and add to the mixture.
  • When the mixture comes to a boil, add the cooked chicken and orange rind. Leave to simmer until the sauce thickens. Remove and serve with your favourite dish.

Related:
Simply Trini Cooking Calendar 2010

2 thoughts on “Orange Chicken”

  1. trying this one now… so far, my chicken doesn’t seem to want to be sauted. Its letting out a ton of water and is more like boiled 😐 argh. i will try it again though!

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