Breadfruit pancakes are emerging as a delightful and nutritious alternative to traditional breakfast staples, captivating culinary enthusiasts and health-conscious individuals alike. Native to tropical regions, breadfruit is a versatile fruit that boasts a rich nutritional profile, including high levels of fiber, vitamins, and minerals. Its subtle flavor and starchy texture make it an ideal candidate for innovative culinary applications, especially in pancake recipes. It is a traditional alternative to the regular pancake recipe and you might be reluctant to go back to it after trying our breadfruit pancakes recipe.
No doubt you will find breadfruit pancakes delicious, offering a unique flavor and texture that can elevate any breakfast or brunch menu. Now, breadfruits are starchy and can be quit heavy, so I preferred to add flour to it. However, this should not stop you from keeping your pancakes gluten-free if you don’t want to add flour. However, you should expect it to be much heavier. So my pancakes are not gluten-free.
This dish not only satisfies the palate but it showcases the potential of breadfruit as a culinary ingredient/ So don’t often-overlooked this fruit. You family will welcome this if they especially love the taste of breadfruit. However, at your next breadfast brunch try serving these pancakes to your guest; it will surely impress them with this unique flavor profile and wholesome ingredients. Breadfruit panckes are delightful and easy to prepare.
Breadfruit Pancakes Recipe
The preparation of breadfruit pancakes involves mashing ripe breadfruit and mixing it with eggs, flour, and a touch of sugar or sweetener to create a smooth batter.
Ingredients:
- 1 cup of ripe breadfruit, peeled and chopped
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1 pinch of salt
- 2 egg, well beaten separately
- 1 cup milk
Direction:
- Start by peeling and cooking the breadfruit until it’s tender, then mash it into a smooth consistency.
- In a mixing bowl, combine the mashed breadfruit with flour, baking powder, sugar, and salt.
- Now for added richness, incorporate beaten eggs and milk into the mixture, stirring until you achieve a smooth batter. For this recipe, two large eggs are required, which will not only provide structure but also add a touch of richness to the batter. Additionally, one cup of milk is necessary to create a smooth and pourable consistency, ensuring that the pancakes turn out light and fluffy. The combination of these ingredients, along with the mashed breadfruit, results in a pancake that is both nutritious and satisfying. Gradually incorporate the milk and one beaten egg, at at time, into the mixture, stirring until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful of the batter (1/4 cup of the batter) into the skillet and cook until bubbles form on the surface, about 2 to 3 minutes, then flip to cook the other side until golden brown. Repeat this process until all the batter is used.
- Serve your breadfruit pancakes warm, topped with fresh fruits, maple syrup, or a dollop of yogurt for a deliciously satisfying meal.
Enjoy this unique twist on traditional pancakes with the delightful flavor and texture of breadfruit. Perfect for breakfast or a snack, these pancakes are not only tasty but also nutritious, making them a great addition to your meal repertoire.
In conclusion, breadfruit pancakes are not just a delightful twist on your traditional breakfast; they are a warm embrace of flavor and creativity that can brighten anyone’s morning. With their fluffy texture and subtle sweetness, these pancakes bring a touch of the tropics to your table, making each bite a little adventure. Whether you enjoy them drizzled with maple syrup, topped with fresh fruit, or even savored plain, they promise to be a crowd-pleaser for both the young and the young at heart. So why not gather your ingredients and give these charming pancakes a try? Your taste buds will thank you, and who knows—they might just become a new family favorite!
If you liked this recipe you would like our breadfruit fritters.
Breadfruit Pancakes
Equipment
- 1 non-stick skillet
Ingredients
- 1 cup ripe breadfruit, peeled and chopped
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 pinch salt
- 2 whole eggs, well beaten separately
- 1 cup milk
Instructions
- Start by peeling and cooking the breadfruit until it's tender, then mash it into a smooth consistency.
- In a mixing bowl, combine the mashed breadfruit with flour, baking powder, sugar, and salt.
- Now for added richness, incorporate beaten eggs and milk into the mixture, stirring until you achieve a smooth batter. For this recipe, two large eggs are required, which will not only provide structure but also add a touch of richness to the batter. Additionally, one cup of milk is necessary to create a smooth and pourable consistency, ensuring that the pancakes turn out light and fluffy. The combination of these ingredients, along with the mashed breadfruit, results in a pancake that is both nutritious and satisfying. Gradually incorporate the milk and one beaten egg, at at time, into the mixture, stirring until well combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a ladleful of the batter (1/4 cup of the batter) into the skillet and cook until bubbles form on the surface, about 2 to 3 minutes, then flip to cook the other side until golden brown. Repeat this process until all the batter is used.
- Serve your breadfruit pancakes warm, topped with fresh fruits, maple syrup, or a dollop of yogurt for a deliciously satisfying meal.