Delicious and Tender Oven Grilled Barbecue Chicken

Look at that Barbecue Chicken! You could almost eat the picture! 🙂 This weekend I decided to fulfill a request actually its more like two. First Keisa from the group asked me to do it since Mother's Day and then a few days ago Trevor was wondering if I wasn't doing any grilling. So in answer to these two members from my facebook group I decided to post a barbecue recipe.

My Mom's Oven Grilled Barbecue Chicken

This barbecue chicken is my moms recipe done in an oven grill. I absolutely like how the barbecue chicken comes out when done in the oven. The chicken is juicy and bursting with trini flavour. Every taste is working in harmony; none overpowering the other. First you get a little of the the barbecue sauce with the bay leaf and garlic, then quietly the burnt, semi charred flavour delicately envelops your tongue and as you chew… Oh ! the green seasoning gently plays with your taste buds sending an auto muscular reaction to chew more while your eyes and hand coordinate the next wave of ecstasy to your mouth…..Now that is flavour!

But still, as if by primitive instinct you just can't stay away from the smokey, semi burnt flavour of a good outdoor charcoal barbecue. You know what I mean? It's just you and the raw flame; no fancy equipment or utensils. You have to be the master of the flame. Skill and total control is needed. Give over to the flame and you'll have carbon instead to eat. LOL!!

Related:
Marble Cake: The cakes with the beautiful swirls

Anyhow, it's been a pleasure fulfilling this request so keep them coming. Maybe just maybe, I may do one in place of my scheduled posts. Have a great day everyone. Here's barbecue chicken; Trinistyle.


Barbecue Chicken Recipe

BARBECUE CHICKEN

Ingredients:

7 pieces Leg and Thigh or Breast and Wing, seasoned and marinated
2½ cups barbecue sauce, divided

Method:

Step 1.

Season and marinate the chicken overnight. Parboil the chicken for approximately 5 minutes and save the stock.

Place the cooked chicken in pan for easy basting. Set aside. Retain the broth for the next step.

Step 2

Mix ½ cup of chicken stock and ½ cup of barbecue sauce and reduce for 1½ minutes. This is for preliminary basting.

Step 3.

Begin basting the chicken. When done place the chicken in the oven on the grill side

Periodically turn and baste the chicken with the remaining cup of barbecue sauce until it is well done. It took us about 1½ hours.

Now that you have your barbecue chicken, all that's needed is a healthy side dish to go; and I have just the recipe coming up next.

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Barbecue Chicken

Course Meats
Cuisine Caribbean
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Author Felix (Simply Trini Cooking)

Ingredients

  • 7 pieces Leg and Thigh or Breast and Wing seasoned and marinated
  • 2 1/2 cups barbecue sauce divided

Instructions

  • Parboil the chicken for approximately 5 minutes and save the stock.
  • Mix 1/2 cup of chicken stock and 1/2 cup of barbecue sauce and reduce for 1 1/2 minutes. This is for preliminary basting.
  • Put the pieces of chicken in a pan for easy basting. When done place the chicken in the oven on the grill side.
  • Periodically turn and baste the chicken with the remaining cup of barbecue sauce until it is well done. This can take about 1 1/2 hours.
Related:
Crispy Yam Chips

11 thoughts on “Delicious and Tender Oven Grilled Barbecue Chicken”

  1. Felix felix felix!! This sauce was great!!! I had to add more sugar because the ketchup we get isn’t sweet like at home. I grilled the chicken outside and the neighbours were commenting how good it was smelling! Thank you so much!

  2. Felix, I always wondered why do you have to paraboil the chicken? I seen it being done only in Trinidad, anywhere else is straight to the oven or BBQ… Btw it tastes delicious.

  3. Kate, we parboil to make sure the chicken is thoroughly cooked to the bone and to speed up the cooking process.

    Also my wife says, based on her experience, that our chicken is much firmer than USA chickens.

    Thank you for commenting 🙂

  4. This may be a stupid question, but when you marinate your meats, do you leave them uncovered in the fridge, or cover them with foil?

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