This punch will have it’s variations depending on personal taste, for example, instead of using sugar, some will opt for condensed milk, so in the end, you use less evaporated milk, but,you may have to add water because the condensed milk is very sweet. Other things I’ve tasted in different fig punches were essence (vanilla or pear or mixed essence etc.) and cinnamon. So you see the world of opportunities exist, when making fig punch.
One thing to note is that fig punch changes colour after a while, it changes from white, like in the picture, to a cream colour. With this change in colour I find that the punch tastes sweeter than when it was first made. That’s a phenomenon I can’t explain, so when I make fig punch I try not to make a lot, just enough. Anyhow, I’m talking too much, here’s Fig Punch “trini style”.
3 medium sized ripe bananas
2 cups milk
5 tbsp. sugar
2 tsp. Angostura bitters