November 2008 |

No. 1 Christmas Favourite: Trinidad Cornmeal Pastelle

By Felix | November 29, 2008

This is going to be a long but enjoyable post. Pastelle (and more sore cornmeal pastelle), a local favorite brings […]

By Felix | November 16, 2008

Remember I told you not to throw away the pineapple skins in the last post. Well here in Trinidad and the

By Felix | November 16, 2008

Pineapple chow is a favourite whenever I go up to the coast. It is also sold on the streets, and

By Felix | November 15, 2008

What is a float? A float is a type of fry bake, simply put, that differs from the normal fry bake

By Felix | November 12, 2008

I can’t really call this a recipe but rather a technique. Browning is really caramelized sugar and water that is

By Felix | November 12, 2008

Now for one of our favourite, Ochro rice. Hi there! It’s been a while but I am still around. The semester

By Felix | November 1, 2008

A terrific place for a retreat or just to get away from it all is at Mount St. Benedict. It