10. Dabla
The Dabla are two long wooden spatulas used when making buss-up-shut (paratha roti). The dabla is used to turn the roti. When it is cooked, the roti is slapped together with the dabla to create the ripped up effect. Of course there are also different sizes and styles of dabla, ranging from about four feet to about one foot (like the one shown in the picture).
The Dabla: A Handy Cooking Utensil
Here you can see how the dabla is used.
Tell us, what are your favorite cooking utensils?
rashod jackson
Where could I buy a dabla from in the states or do they only sell it in Trinidad how much does it cost
Felix
I have no idea but a good starting place would be a West Indian market of some sort. I do not know the price since it could vary based on size of the dabla.