I have for you an extremely moist sugarless cake, with the uncanny resemblance to our popular black Christmas cake. The main difference is that there is no alcohol in this cake. As a matter of fact, this cake is a perfect substitute for the black Christmas Cake. This cake is also the second cake for the month I mentioned in an earlier post.
Why a Sugarless Cake?
Now this recipe was taken from the book, “My Life, My Diet”, which also includes a number of selected recipes. If you want a copy of this book you can click here for it; it was one of our free giveaway eBooks. Anyway, this dessert is perfect in many ways. It will appeal to the health-conscious who are trying to reduce their intake of sugar, those who are dieting, and those who just want to have more nourishing and satisfying desserts. This cake is just another treat for those who are diabetic as well. Whatever the reason, I know you will go crazy for this cake. My father-in-law loves black cakes and he gave this cake a thumbs up and a perfect score. My mom indicated she is saving a piece for later; she just loves the almonds in it.
A Sugarless Cake Recipe
You will also be surprised as to how easy this sugarless cake is. This could be your daughter’s first cake, that could show off to her friends. The cake takes about 35 minutes to prepare and bake. Isn’t that remarkable? Another thing is that this cake has all the ingredients, such as dates and prunes, to help you feel really good in many ways. Since the recipe has gotten such reviews at home, I have decided that this would be my go to “black cake” for Christmas. Here is Sugarless Cake. Enjoy and happy baking.
1 cup dates, chopped
1 cup prunes, chopped
1 cup. raisins
1 cup cold water
1 cup. enriched flour
1 cup almond nuts, chopped
1 stick (4 ounces or 1/2 cup) unsalted butter, melted
1 tsp. baking soda
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Beat the eggs with the vanilla. Set aside.
Melt the butter.
Boil dates and prunes in the one cup of water for 3 minutes.
Add the butter.
…. and raisins and let cool.
Sift the flour. Mix the flour, baking soda, nutmeg, cinnamon and salt.
Add to the beaten eggs.
Add the fruit mixture.
Stir in the chopped almond nuts.
Pour into a well greased baking dish.
Bake at 350° F for 25 to 30 minutes.
The finished cake.
See you soon with another recipe. Hope you enjoyed our sugarless cake.