Zebapique Tea

If you ever had zebapique tea you most likely really needed it. Zebapique is a popular herb used in Trinidad and Tobago, and the Caribbean, for a number of aliments, most commonly the flu. It is also called “Jackass Bitters” (or by its scientific name “Neurolaena lobata“). Zebapique belongs to the Asteraceae family. In Trinidad the leaves of the Zepapique are used to make a tea, and this tea is very bitter.

The Benefits of  Drinking Zebapique Tea

In Trinidad, we use Zebapique mainly for the flu, cough, or fever. But I have found other uses for the plant. The leaves of the Zebapique contain a potent anti-parasitic agent called sesquiterpene dialdhyde which is effective against intestinal parasites, candida, and fungal infections, etc. It can also be used control diabetes and could heal wounds and infections (Source). The Zebapique is also a good insecticide.

Today, I decided to post this tea, because I have the cold and through experience this tea has proven to be very effective against any cold. I have developed a particular tolerance to the bitterness through years of use. As you can see this is a very simple tea to make, but it has the world of benefits.

Dosage wise, I would advise you to take no more than you could tolerate, but make sure you are not taking any other medication just to be on the safe side. If not consult your physician, please.

Here are a few tips on drinking this bitter Zebapique tea:

  1. Drink straight. Don't add sugar.
  2. Don't sip, gulp!
  3. Afterward, use a pinch of salt to ease the bitterness.
Related:
Pumpkin Ponche de Creme

I hope these tips are useful, and don't think I drank the whole cup as shown above. I only drank half. The other half I will drink tonight. 🙂 This is not a tea to be savored. Though this is a wild plant, for it is considered a weed; I suggest you try to grow your own zebapique plant in your garden. The plant grows from a seed. When you seek to cut the leaves, start cutting from the stem rather than pulling out the leaves off the plant. New shots will grow in place and the plant will get fuller as well.

The Zebapique Tea Recipe

ZEBAPIQUE TEA

Ingredients:

2 dried zebapique leaves
1 1/2 cup of water

Direction:

Begin with the dried leaves from the zebapique plant.

  • Save
Picture showing the dried leaves

Note: You can make this tea with fresh-cut leaves as well. However, you can air-dry leaves or dry the leaves in a food dehydrator. However, such leaves need to be dried slowly. Space the stems holding the leaves apart to allow for air to circulate. Once dried, store the leaves in air tight bags or containers.

Place the leaves (2) in a pot.

Bring to boil.

And leave to cool.

If you wish to drink a less bitter tea, you may seep the dried leaves in very hot water. Let it stand for half an hour to allow the herb to infuse into the water.

  • Save
Print

Zebapique Tea

Course Drink
Cuisine Caribbean
Author Felix (Simply Trini Cooking)

Ingredients

  • 2 dried zebapique leaves
  • 1 1/2 cup of water

Instructions

  • Place the leaves ( 2) in a pot
  • Bring to a boil and leave to cool.

Notes

take pinch of salt after drinking this bitter tea to “cut” the bitter taste in your mouth.

Well I must say that I am feeling a lot better since I had some Zebapique tea so I may resume posting some more Trini recipes. See you all soon.

Related:
A Traditional Curry Lentil Peas and Rice

Don't forget to leave your comments on zebapique tea below.

Ah gone 🙂

30 thoughts on “Zebapique Tea”

    1. Thank you very much for These tips. I always have some Zebapique soaking in puncheon rum. I never how to spell it though. Thank you very much. Also do you know the uses of the Barcano bush? I got some but don’t know how to prepare it.

  1. To clear hang-over : draw (pour boiling water on and cover) two green leaves in teacup,
    allow to cool and drink all in one swoop.

  2. I so glad i bounce uou up here ..thanks a lot i been looking for this herb on the net untill i almost give up yes thank Hod for this site ..did not know jackass bitters is the same ..nothing like the old folks remedy. I am also looking for cozaymaho .do you know its sicientific name dont know if i spell it right ..zepshot and shandelay .keep up the good works .

  3. I live in Belize and my yard man pointed out that I had a Jackass Bitter plant growing under the eves of my house and he didn’t plant it and neither did I so I’ll take it as a gift from God.

  4. Sounds very familiar…from what I remember FAMILY members doing many years ago.However it was a potion for asthmatic reasons.

  5. Would be nice if a picture of the tree in its natural habitat to identify it better. I have had it and it worked miracles

  6. Thank yuh very , very much, Felix, my country person!!
    Excellent recipe, yuh hear. I goin an drink some now 🤪
    Drink without d sugar. And drink half cup too, they say.
    Appreciate you!
    Ah gone 🤗

    1. Zebapique tea is often consumed for its potential health benefits, including anti-inflammatory and antioxidant properties. If you’re considering taking a teaspoon of honey after drinking this tea, here are a few things to keep in mind:

      1. If you have diabetes or are monitoring your sugar intake, be aware that honey is a natural sweetener and still contains sugars that can affect blood sugar levels. It’s essential to consider how this fits into your overall diet and daily carbohydrate goals.
      2. Adding honey can enhance the flavor of the tea, making it sweeter and more palatable, depending on personal preference.
      3. There’s generally no adverse interaction between honey and zebapique tea, so consuming honey after drinking it should be fine. However, if there are specific health concerns or dietary restrictions, it’s wise to consult with a healthcare provider.
      4. Honey has its own health benefits, including antimicrobial properties, so it can be a nutritious addition in moderation.

      If you enjoy honey and it fits your dietary preferences, consuming a teaspoon after drinking zebapique tea should be safe for most people. Always listen to your body and adjust based on how you feel.

Leave a Comment

Your email address will not be published. Required fields are marked *

Made this? Rate this recipe:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top
Share via
Copy link
Powered by Social Snap