I love muffins! I have tried them in many ways. They are so easy to make and can be adjusted to suit your own tastes.There are plain muffins, coconut muffins, bran muffins, cornmeal muffins, orange muffins, raisin muffins, and carrot & cheese muffins. They can be topped with sugar, raisins, etc. This recipe is an oat and bran muffins – an excellent choice for getting fiber in your diet. The oat and bran cereal mix is perfect for this recipe. However, you can use equal amounts of bran and fine quick oats.
OATS AND BRAN MUFFIN
Add the nutmeg.
Drop batter into greased muffin pans, filling each 2/3 full.
(note: this recipe should yield 12 muffins)
Bake in a preheated oven 424F for about 20 minutes.
P.S. – This recipe can also be used to make bread.