7.Black Pudding
This meal is not for the faint of heart, since you are basically eating seasoned, cooked pig’s blood. It is usually served with hops bread.

This meal is not for the faint of heart, since you are basically eating seasoned, cooked pig’s blood. It is usually served with hops bread.
I would subtract 2 of the souse and add pholourie and currants roll. But I agree that pelau be number 1 on the list.