Imagine, despite the heavy rains, I still had the piece of mind to make my favorite Herbed Rotisserie Chicken Omelet. Heavy rains fell this morning probably because of Tomas passing close by but not that close at the same time. Trinidad and Tobago was in no way under any serious threat but we were still on alert.
With the rains subsiding I decided to take a picture of my backyard to show you all. You like?
My Ultimate Herbed Rotisserie Chicken Omelet
Green is surely beautiful. Anyhow, my belly was growling so I had to whip up something quick in the kitchen for breakfast. So what did I have in my fridge? OK I had some leftover rotisserie chicken. Yum (exclamation mark )
Herbed Rotisserie Chicken Omelet Recipe
2 tbsp oil
1 cup rotisserie chicken, chopped
1 tsp salt
4 broccoli florets, chopped
1/2 cup grated cheese, optional
1/2 medium onion
3 cloves garlic
4 leaves chadon beni
2 sprigs chive
2 leaves big leaf thyme
OK, so here we have an unsuspecting piece of rotisserie chicken unaware of what delicious dish it will be starring in soon. Yeah, we really had a feast yesterday. That rotisserie chicken went down 🙂 On to the recipe….
I myself don’t really know lol! Well just add the both of them together.
Make sure not to burn the egg. I almost did 🙂
That’s it for another trini recipe 🙂
Ah gone! Don’t forget to leave comments for the herbed rotisserie chicken omelet recipe.