Baked stuffed potatoes: I wouldn’t have it any other way. This is a stuffed potato recipe I can have any day. Why? I’ll tell you. It is easy to make and perhaps twice as filling and I can’t forget the exta cheesy topping I like to enjoy. You know that semi sharp taste with a bit of saltiness we get from our cheese here in Trinidad? That’s what I’m talking about. Take it from me If you want a simple to prepare stuffed baked potato recipe look no further.
Trinistyle Baked Stuffed Potatoes
The only ingredient that may be a bit difficult to source may be the green seasoning but there aren’t any rules really when it comes to seasoning the potato filling…In fact I could have added even more cheese and a bit more pepper to the stuffed potato! Anyway, as I always say, let your taste buds be your guide: substitute ingredients; experiment a bit; don’t forget to write down what you did and make this stuffed potato recipe your own.
So let’s begin. Here’s baked stuffed potato trinistyle. Enjoy!
Baked Stuffed Potatoes Recipe
5 medium potatoes, washed
1 sweet pepper, chopped
1/2 cup grated carrot
1 tbsp. grated onion
2 cloves garlic, grated
2 tbsp. green seasoning
3 cups grated cheese, divided
2 tbsp. butter
1 tsp. black pepper
pepper to taste
salt to taste
Bake for 30 minutes at 350 degrees F or until golden brown.
Allow to cool for 10 minutes before serving.