What have I been up to? – Easter Monday – River Lime

This one took me by surprise today, but boy did I have a good time! After eating my Curry Q I got invited to a river lime, so I grabbed my camera and rushed off to the river. Well I won’t write much for now, but let the pictures do the talking.

This is how we Trinis really enjoy ourselves when we’re on a river lime. Enjoy!

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IM000516This guy was the dumpling specialist!


IM000518IM000515 This one’s job was to keep the fire going

IM000517These dumplings are just about ready

River lime cook Trinidad and TobagoA blazing fire for the stewed chicken

IM000531Stewed chicken ready; time to eat, notice the green hot pepper

IM000533The meal: dumpling, provision (cush cush and yam),
stewed chicken and curry stewed chicken

IM000527Of course, we can’t forget the cucumber salad. Notice the hot pepper.

IM000538Sharing the food

IM000536This plate just looked lovely, I wish you all could taste it!

IM000542Everyone enjoying the food

IM000545The men responsible for the wonderful food. Two thumbs up!

Well, this was one lime I won’t forget. I must say, stewed chicken cooked over a fireside tastes much better, than over a stove top any day. Until next time! 😉

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