Since I posted the pelau recipe and said that it goes good with cole slaw, I decided to post it today. A simple cole slaw not only makes the plate looks attractive, it also adds some extra raw vegetables to the meal.
Cole slaw is crunchy and goes perfect with pelau, a rice dish. However, you can pair it with other types of rice dishes, even plain rice that goes with a fish, meat, chicken or even a pork.
I prefer the cabbage and carrots sliced thinly, but not minced. You can slice the cabbage and carrots it with a sharp knife. Do that carefully if you have never chopped carrots or cabbage before. These two ingredients are quite firm.
Cole Slaw Recipe
1 cup cabbage, finely shredded
1 small carrots, finely shredded
2 teaspoons mayonnaise (optional)
½ teaspoon mustard sauce
1 teaspon sugar
black pepper to taste
Wash the cabbage and peel the carrots. Finely shred the cabbage and carrots. You can do this in a food processor or by hand. The cabbage and carrots will be finer and the mixture less crunchy than if you had chopped the ingredients by hand.
Mix the cabbage with the rest of the ingredients.
Serve with your favourite rice dish.
This is too easy, it doesn't even feel like a recipe, but don worry. Tomorrow, I'll have that taken care of.
By the way, don't forget to leave a comment below if you tried this recipe for the first time. Also, tell us what you enjoy eating this with.
Until then, bye.
- 1 cup cabbage finely shredded
- 1 small carrots finely shredded
- 2 tsp. mayonnaise low calorie
- 1 tsp. sugar
- Black pepper to taste
- Wash the cabbage and peel the carrots. Finely shred the cabbage and carrots.
- Mix the cabbage with the rest of the ingredients. Serve with your favourite rice dish