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Parsley Potatoes

Here is a dish that could definitely "rock" your health. It involves one of the worlds most popular herbs and it is derived from a word meaning "rock celery", a fitting name for a highly nutritious herb.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetarian
Cuisine: Fusion
Servings: 5
Calories: 188kcal
Author: Felix

Ingredients

  • 5 medium potatoes red skin is best
  • 3 ½ tbsp. parsley finely chopped
  • 1 large pimento pepper or 2 small pimento peppers finely chopped
  • 4 tbsp. butter
  • 4 cloves of garlic grated
  • Water to boil the potatoes
  • Salt to taste

Instructions

  • Wash and boil the potatoes. Cut the potatoes into into 1-2 inch cubes. (Note: For this recipe, I mentioned the red skin potatoes as an alternative. If you happen to use these, you can leave the skin on when you cube them.)
  • Heat pot over a medium flame and melt the butter. Add pimento peppers, garlic and parsley. Saute until tender.
  • Add potatoes in 2 parts and toss until well, adding salt gradually. Combine the ingredients, then add more salt to taste as desired. Serve hot.

Nutrition

Calories: 188kcal | Carbohydrates: 23.5g | Protein: 2.1g | Fat: 9.8g | Sodium: 136mg