Go Back
+ servings
Print Recipe
No ratings yet

Pommerac Chow

Prep Time10 mins
Total Time10 mins
Course: Appetizers
Cuisine: Caribbean
Servings: 4
Author: Felix


  • 15 pommerac diced (rose apple)
  • 12 chadon beni chopped
  • 2 cloves garlic minced
  • 1 ½ tsp. salt
  • Pepper to taste
  • 2 tbsp. water for sauce


  • Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
  • Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
  • Add the chadon beni, garlic, salt, and pepper to taste.
  • Add the water and mix thoroughly. Serve.