Go Back
Print

Barbecue Pigtail

Course Meats
Cuisine Caribbean
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 18
Author Felix

Ingredients

  • 4 lbs pigtail
  • 5 tbsp. green seasoning
  • 5 bay leaves
  • 5 cloves garlic. peeled and chopped
  • 2 cups barbecue sauce
  • Water for boiling

Instructions

  • Boil for 30 to 45 minutes the first time. Drain and wash under cold water.
  • Boil a second time for 30 minutes adding the bay leaf green seasoning and chopped garlic. Drain and set aside.
  • Make the barbecue sauce. You can use the site recipe or your own favourite blend.
  • To barbecue dip the pigtails in the barbecue sauce before putting it on the grill.
  • Place over the grill and let cook until it achieves a golden brown colour. Then dip again in the barbecue sauce.
  • Let cook for about 2 to 3 minutes then remove. Cut the pigtails at the joints(if you prefer) and serve with pepper and barbecue sauce.