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Herbed Rotisserie Chicken Omelet

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Meats
Cuisine: Fusion
Servings: 5
Author: Felix


  • 5 eggs
  • 2 tbsp oil coconut
  • 1 cup rotisserie chicken chopped
  • 1 tsp salt optional
  • 4 broccoli florets chopped
  • ½ cup grated cheese optional
  • ½ medium onion
  • 3 cloves garlic
  • 4 leaves chadon beni
  • 2 sprigs chive
  • 2 leaves big leaf thyme


  • De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
  • Heat the oil on a medium flame and add the egg mixture. Lower the flame.
  • Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
  • Cut into wedges and serve.