Go Back
+ servings
Print Recipe
No ratings yet

Cassava Porridge

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Drink
Cuisine: Fusion
Servings: 5
Author: Felix


  • ½ about 1 ½ cups medium cassava, chopped
  • 3 cups water divided
  • 2 bay leaves
  • 1 tin condensed milk


  • Wash, peel and cut up the cassava.
  • In a pot add 1 cup of water and the bay leaf and bring to a boil.
  • Place the chopped cassava in a blender with 1 cup of water and blend until smooth.
  • Add the blended cassava to the boiling water. Continue stirring until the cassava is cooked (Note: When cooked, the cassava will look translucent.)
  • Add the condensed milk and the remaining cup of water. Continue stirring until the porridge has a thick, creamy consistency. Adjust milk and sugar to taste as necessary.