Put the sliced limes to boil in ½ cup of water. Set aside to cool.
Cut up the peppers. Prepare the bottle and its cover for the lime pepper sauce by scalding with hot water.
First, add some pepper, then add some garlic, the salt and the lime. Continue to layer in this way until ingredients are used up.
Note: You are also pouring in the water in which the limes were boiled in.
When finished, store in a cool place.