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Lime Pepper Sauce

Course Condiment
Cuisine East Indian
Cook Time 15 minutes
Total Time 15 minutes
Servings 24
Author Felix


  • 3 limes seeded and sliced
  • 12 hot peppers
  • 2 cloves garlic
  • 2 tablespoon salt
  • ½ cup water


  • Put the sliced limes to boil in ½ cup of water. Set aside to cool.
  • Cut up the peppers. Prepare the bottle and its cover for the lime pepper sauce by scalding with hot water.
  • First, add some pepper, then add some garlic, the salt and the lime. Continue to layer in this way until ingredients are used up.
  • Note: You are also pouring in the water in which the limes were boiled in.
  • When finished, store in a cool place.