Servings: 9 (approx ½cup per serving)
- 1 pack 300g macaroni
- 2 cups mixed vegetables corn, green beans, peas, string beans, and carrots
- 2 hard boiled eggs
- 1 celery stalk
- 1 medium sweet pepper finely chopped
- 5 stuffed olives finely chopped (optional)
- 1 small red onion, grated
- 1 tbsp. lemon juice
- 3 tbsp. mayonnaise
- 1 tsp. sugar
- 2 tsp. sweet relish
- Pepper to taste
Boil the macaroni. Strain and pour the macaroni in a deep bowl for mixing. Add the vegetables. (If you use frozen mixed vegetables, steam the vegetables before using it).
Grate the onion. Finely chop the boiled egg and add to the dish. Mix the lemon juice, mayonnaise and sugar in a separate bowl and add to the macaroni.
Add the rest of the ingredients and a little pepper for taste, if desired, and mix well the ingredients together. Refrigerate the macaroni salad until ready to serve.