Go Back
+ servings
Print Recipe
No ratings yet

Macaroni Salad

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Pasta
Cuisine: International
Servings: 9 (approx ½cup per serving)
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 pack 300g macaroni
  • 2 cups mixed vegetables corn, green beans, peas, string beans, and carrots
  • 2 hard boiled eggs
  • 1 celery stalk
  • 1 medium sweet pepper finely chopped
  • 5 stuffed olives finely chopped (optional)
  • 1 small red onion, grated
  • 1 tbsp. lemon juice
  • 3 tbsp. mayonnaise
  • 1 tsp. sugar
  • 2 tsp. sweet relish
  • Pepper to taste

Instructions

  • Boil the macaroni. Strain and pour the macaroni in a deep bowl for mixing. Add the vegetables. (If you use frozen mixed vegetables, steam the vegetables before using it).
  • Grate the onion. Finely chop the boiled egg and add to the dish. Mix the lemon juice, mayonnaise and sugar in a separate bowl and add to the macaroni.
  • Add the rest of the ingredients and a little pepper for taste, if desired, and mix well the ingredients together. Refrigerate the macaroni salad until ready to serve.