Looks like a cookie, but it is much like a biscuit. Perfect for dinner and a snack.
Cuisine: Caribbean, creole
Keyword: coconut drops
Author: Felix (Simply Trini Cooking)
2cupsfinely grated coconut
Preheat oven to 350°F.
Cream the butter and sugar until smooth. Add egg, bitters and vanilla; beat well.
In a separate bowl, combine the flour, baking powder, and cinnamon. Add coconut and raisins.
Pour the liquid mixture into the dry ingredients and mix well. Add a little bit of water if necessary to moisten the batter. (However, the batter should be firm enough to hold their shape while baking).