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1 from 1 vote

Curry Beef with Potatoes

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Author: Felix (Simply Trini Cooking)


  • 1 lb beef cubed
  • 1 medium potato peeled and diced
  • 1 small onion chopped
  • 5 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • 1 ½ tbsp. curry powder divided
  • 1 tsp. geera powder
  • ½ tbsp. saffron powder turmeric
  • 2 tbsp. oil
  • Salt to taste optional
  • Pepper to taste optional


  • In a bowl add the beef, onion, garlic, chadon beni, a little salt and ½ tbsp. curry powder. Mix thoroughly.
  • Allow the beef to be evenly coated with the curry. In a cup, add 1 tbsp. curry powder ½ tbsp saffron powder and 1 tsp. geera powder add a little water, stir and set aside.
  • Heat oil over a medium flame and saute the onion and garlic for about 1 minute or until golden brown. Stir the curry powder mix and pour into the pot. Allow to cook for about 1 minute then add the beef and mix thoroughly in the curry.
  • Let the beef simmer for five minutes while constantly turning. Then you add enough water to cover the beef. Allow to cook for about 30 to 45 minutes.
  • Add the potatoes and continue cooking until the beef and potatoes are cooked. (Be sure to add water often to prevent burning).