Squeeze about 3 lemons in some water and leave the shark to soak for about 3 hours. Wash the shark in clean water. Season with the green seasoning and salt.
Dip the seasoned shark in the egg wash, then in some flour. Deep fry the shark until golden brown and drain on paper.
Mix the ingredients for the bake and leave to rest for 30 minutes. Separate into balls about three inches in diameter.
Then flatten out to about ¼ of an inch thick. You can vary the size according to how large or small you want your fry bake to come out.
Fry on both sides until golden brown. Drain on paper. Assemble using fresh tomatoes, lettuce and your favourite condiments.