Go Back
+ servings
Print Recipe
No ratings yet

Raisin Almond Muffins

Course: Breads
Cuisine: Fusion
Servings: 12 muffins.
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 cup brown sugar
  • ½ cup butter melted
  • 1 cup almond meal
  • 2 eggs beaten
  • cup milk 2tbsp condensed milk add water to make ⅓ cup
  • ½ tsp vanilla essence
  • 2 cups flour all purpose
  • 2 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 cup raisins

Instructions

  • Sift flour, baking powder and cinnamon.
  • Add almond meal. Mix together. Set aside.
  • Melt the butter. Allow to cool.
  • Blend the eggs and vanilla together.
  • Combine sugar, butter, milk, eggs and vanilla essence.
  • Add the flour into the liquid mixture to form a smooth batter.
  • Fold in raisins.
  • Spoon in batter into 12 paper cups. Preheat oven to 300 degrees F. Bake 20 – 25 minutes. Serve cool.